Scuppernong Ice Cream

Air Date: 
Fri, 09/01/2017
NC Ingredients: 
grapes, milk

Description

Dessert

Ingredients

1 q
scuppernong juice
14 oz
Eagle Brand sweetened condensed milk
12 oz
Carnation milk
2 c
sugar
1 gal
Milk

Instructions

Mix first 4 ingredients together and pour into ice cream freezer. Use enough milk to finish filling container up to the fill line inside the ice cream maker. Make ice cream according to ice cream freezer directions.

Notes

Lisa’s Notes: This recipe was given to me by Margaret Smith. If you can’t find the juice, buy fresh scuppernong grapes, break them up after washing and get all the juice out by mashing through a colander. The juice can be frozen and I would serve this ice cream with a ginger snap or toffee cookie.