Maple Collard Greens

Air Date: 
Fri, 04/20/2018
NC Ingredients: 
Collard Greens, carrot

Description

Side

Ingredients

1  
small bunch collard greens, stems removed; thinly sliced
1  
carrot, peeled and medium diced
1 t
olive oil
2 clv
garlic, peel and rough chop
2 T
maple syrup
1 T
sherry vinegar
1⁄2 c
water
   
Salt and pepper

Instructions

In a medium pan, heat olive oil on medium-high until hot. Add the carrot and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened.

Add the collard greens; season with salt and pepper. Cook stirring occasionally, 1 to 2 minutes, or until slightly wilted.

Add the maple syrup, vinegar and water; season with salt and pepper. Cook, stirring occasionally, 6 to 8 minutes, or until the collard greens have wilted and the liquid is slightly reduced in volume. Turn off the heat; season with salt and pepper to taste.

Notes

Lisa’s Notes: Found this recipe by using Blue Apron. This recipe is a fresher and quicker way to enjoy collard greens.