Fresh Fig Flatbread

Air Date: 
Fri, 09/15/2017
NC Ingredients: 
Figs, Honey, Bacon, Onions




Figs, diced
Flatbread or 2 small thin & crispy pizza crusts
1⁄4 c
Blue Cheese, crumbled
honey (drizzle)
2 sli
bacon, cooked crisp (reserve drippings)
1⁄4 c
onion, sliced
2 T
olive oil plus to drizzle on flatbread


Preheat oven to 450 degrees. Place flatbread on a baking sheet. Brush with olive oil, salt and pepper. Bake for 5 minutes.


While flatbread bakes, to a small sauté pan, add 2 Tbsp. olive oil and 1 Tbsp. reserved bacon drippings, onion, salt and pepper. Cook on Medium-high until onions are soft and start to brown.


Top flatbread with bacon, onions, figs, and blue cheese; lower oven temperature to 425 degrees, place back in an oven  and bake for 5 minutes or until blue cheese begins to melt. Remove from oven and drizzle with honey. Cut into slices and serve.



Lisa’s Notes: You can try other cheeses but they need to have a strong flavor like Gruyère or Stilton. Another soft cheese I would recommend is Camembert.