Fig Onion Jam

Air Date: 
Fri, 09/29/2017
NC Ingredients: 
Figs, Onions, Rosemary




1⁄3 c
sweet onion, chopped
1 t
olive oil
1 t
fresh rosemary, chopped
1⁄4 t
dried crushed red pepper
jar Fig Preserves (11.5 oz.)
1 t
fresh lemon juice
1⁄4 t
kosher salt
1⁄4 c
fresh figs, chopped
French bread sliced and toasted


Sauté onion in olive oil over medium heat for 4 minutes. Add rosemary and red pepper and sauté for 1 minute. Stir in fig preserves, lemon juice and salt. Cook stirring often 1 minute more or until hot. Remove from heat and stir in fresh figs. Serve on bread.


Lisa’s Notes: This appetizer can still be made year round, just omit the fresh figs when they aren’t in season. Rosemary is a very strong herb for my taste so I would use ½ tsp. the next time I make it. Southern Living August 2013