Cheesy Sweet Potato Sausage Spread
Preheat oven to 350 degrees. Combine olive oil and cayenne pepper. Pour over sweet potatoes and toss lightly to coat. Spread evenly on a baking pan and roast for 35-40 minutes or until tender.
In a medium frying pan, brown sausage, onion, and bell pepper. Drain grease and press garlic into sausage mixture. Cook 2-3 minutes. Add cream cheese, ¼ cup Colby Jack cheese, roasted sweet potatoes and tomatoes. Stir until well blended.
Add mixture of a small baking dish. Top with remaining cheese, bake until cheese is melted, approximately 5 minutes.
Serve on Toasted Baguettes.
Lisa’s Notes: This recipe is courtesy of the North Carolina Sweet Potato Commission. This dip is full of flavor. You can also serve it with tortilla chips or corn chips.