RESTAURANT MARKETING PROGRAM

Savor NC Logo

Grown. Raised. Caught. Made. Got to Be NC.

Part of the “Got to be NC” marketing initiative since 2012, “Savor NC on the menu” became the official membership and marketing program for the foodservice sector.  It serves to identify restaurants along with their chefs and distribution partners who are supportive in sourcing, purchasing, preparing and promoting North Carolina products and ingredients. 


How does our program benefit your restaurant?

Restaurants listed in our  "Find NC Products" section

Rights to use Savor NC brand as part of your own marketing strategy

Assistance in locating North Carolina products direct from the grower/ processor

Resource for development of co-branded Point-of-Sale items at table or on the menu

General facility marketing in promoting your support of the program

Assistance in marketing your “Farm to chef” connections

Assistance in building menu commodity promotions during peak harvest times

Assistance in communicating program objectives to your foodservice distributor

Part of the "Got to be NC" marketing initiative administered by the North Carolina Department of Agriculture & Consumer Services 

E-Mail: Tim Parrish - Foodservice Marketing Specialist