Showcasing the Best Menus featuring

North Carolina products

Thirteen restaurants and food businesses from across the state have been selected to participate in the first-ever “Dig into Local” Best Menu NC contest. The competition highlights businesses that feature locally sourced ingredients on their menus.

"The farm-to-table movement has expanded significantly in the past few years to include restaurants and entrepreneurial companies of all sizes," said Agriculture Commissioner Steve Troxler. "In addition to 11 restaurants, the list of participating businesses also includes two pre-packaged meal delivery companies."

Those two companies, modPALEO and Zone 7 Foods, both of Charlotte, will join a lineup of restaurants to see which establishment has a menu that best reflects the bounty and diversity of products available in North Carolina.

Menus will be judged on several criteria, including: clearly identifying N.C. agricultural products, farms and manufacturers; highlighting seasonal produce; identifying items with unique regional connections; offering N.C. wine, beer and spirit selections on the menu; including multiple courses featuring N.C. ingredients; and offering a good balance of N.C. products across protein, grain and produce categories.

The following establishments have been selected to compete in the contest:

Artisan Restaurant, Charlotte
Basnight's Lone Cedar Cafe, Nags Head
Bonterra Dining & Wine Room, Charlotte
Chestnut Grille, Blowing Rock
Gravy Restaurant, Raleigh
Harvest Moon Grille, Lincolnton
Heirloom Restaurant, Charlotte
Heritage Food & Drink, Waxhaw
Madison's Restaurant, Highlands
modPALEO, Charlotte
Over Yonder, Valle Crucis
Sitti, Raleigh
Zone 7 Foods, Charlotte

“We encourage consumers to visit these and other restaurants that source agricultural products from North Carolina,” said Agriculture Commissioner Steve Troxler. “If restaurants don’t make it clear on their menus, consumers should ask. They may be surprised where the food on their plate comes from.”

The top 10 menus will be recognized in October, and cash prizes will be awarded to the top five restaurants.

CLICK HERE for a summary of Dig into Local to print or save it and share with other chefs.