NC State University Department of Food Science

Entrepreneurs seeking assistance with specific technical questions on processing, pH, shelf-life, or food safety can receive guidance from the Department of Food Science at NCSU . This assistance is provided through the University's outreach efforts and the N.C. Cooperative Extension Service. In addition to individual guidance, various educational programs of interest to new food entrepreneurs are presented throughout the year.

•Technical Assistance

•Process Evaluation

•Food Safety / Shelf-Life Studies

•Food Labeling Information

•Educational Programs

Contact Information:

Mailing address:
North Carolina State University
Department of Food, Bioprocessing and Nutrition Sciences Extension Program
Campus Box 7624
Raleigh, NC 27695

Physical Address:
Schaub Food Science Building
400 Dan Allen Drive, Room 129
(corner of Sullivan Drive and Dan Allen Drive) map

919-515-7124 (fax)